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Hot Kiln Smoked Salmon. Full rich flavour. We take extra time with this one, succulent and delicious.

Blakewell Hot Smoked Salmon

  • Maximum shelf life: 10 days, please refer to label
    Ingredients: Atlantic Salmon,  Salt, Beechwood Smoke, Chilli Flake, Paprika, Garlic, Soft Brown Sugar
    Storage: Keep refrigerated 0-3c.
    Eat within two days after opening. 
    May contain some bones

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