Blakewell Cold Smoked Salmon, slow cured with Exmoor Wicked Wolf Gin. Decadent and delightful this one is for a romantic weekend...
Superior Cold Smoked W/Wolf Gin Cured Salmon
£7.25Price
Ingredients: Atlantic Salmon, Salt, Wicked Wolf Gin, Woodsmoke Oak & Beech.
Storage: Keep refrigerated 0-3c.
Eat within two days after opening.
May contain some bones