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Blakewell Cold Smoked Salmon, slow cured with Exmoor Wicked Wolf Gin. Decadent and delightful this one is for a romantic weekend...

Superior Cold Smoked W/Wolf Gin Cured Salmon

  • Maximum shelf life: 12 days, please refer to label
    Ingredients: Atlantic Salmon, Salt, Wicked Wolf Gin, Beechwood Smoke
    Storage: Keep refrigerated 0-3c.
    Eat within two days after opening. 
    May contain some bones

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