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The North Devon Cure. Our Cold Smoked Salmon is hand made at Blakewell. Traditionally cured, kiln smoked and matured. Hand sliced De-cut Beechwood Smoked Salmon.

Blakewell Superior Cold Smoked Salmon

  • Maximum shelf life: 14 days, please refer to label
    Ingredients: Atlantic Salmon, Salt, Beechwood Smoke
    Storage: Keep refrigerated 0-3c.
    Eat within two days after opening. 
    May contain some bones

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