Blakewell Cold Smoked Salmon slow cured with malt whiskey. Deep smokey seasonal flavour. Hand made in small batches.
Blakewell Superior Cold Smoked Whiskey Cured Salmon
£7.95Price
Ingredients: Atlantic Salmon, Salt, Malt Whiskey, Woodsmoke Oak & Beech.
Storage: Keep refrigerated 0-3c.
Eat within two days after opening.
May contain some bones
