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Blakewell Superior Cold Smoked Whiskey Cured Salmon
Blakewell Cold Smoked Salmon slow cured with malt whiskey. Deep smokey seasonal flavour. Hand made in small batches.

Blakewell Superior Cold Smoked Whiskey Cured Salmon

£7.95Price

  • Maximum shelf life: 12 days, please refer to label
    Ingredients: Atlantic Salmon, Salt, Malt Whiskey, Beechwood Smoke
    Storage: Keep refrigerated 0-3c.
    Eat within two days after opening. 
    May contain some bones

  • Our products are shipped every Tuesday to guarantee delivery before the weekend.

    Click and Collect every Friday between 10am - 1pm.

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