Blakewell Cold Smoked Salmon slow cured with malt whiskey. Deep smokey seasonal flavour. Hand made in small batches.
Blakewell Superior Cold Smoked Whiskey Cured Salmon
£6.50Price
Maximum shelf life: 12 days, please refer to label
Ingredients: Atlantic Salmon, Salt, Malt Whiskey, Beechwood Smoke
Storage: Keep refrigerated 0-3c.
Eat within two days after opening.
May contain some bonesCollection every Friday between 10am - 3pm.