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Blakewell Cold Smoked Salmon slow cured with malt whiskey. Deep smokey seasonal flavour. Hand made in small batches.

Blakewell Superior Cold Smoked Whiskey Cured Salmon

  • Maximum shelf life: 12 days, please refer to label
    Ingredients: Atlantic Salmon, Salt, Malt Whiskey, Beechwood Smoke
    Storage: Keep refrigerated 0-3c.
    Eat within two days after opening. 
    May contain some bones

  • Our products are shipped every Tuesday to guarantee delivery before the weekend.

    Click and Collect every Friday between 10am - 1pm.

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