Blakewell Cold Smoked Salmon slow cured with malt whiskey. Deep smokey seasonal flavour. Hand made in small batches.
Blakewell Superior Cold Smoked Whiskey Cured Salmon
Maximum shelf life: 12 days, please refer to label
Ingredients: Atlantic Salmon, Salt, Malt Whiskey, Beechwood Smoke
Storage: Keep refrigerated 0-3c.
Eat within two days after opening.
May contain some bones
Our products are shipped every Tuesday to guarantee delivery before the weekend.
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