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More outstanding awards for Blakewell Smokehouse

Taste Of The West 'Supreme Champion Product' and 'Champion Fish'

We are delighted and humbled to be awarded the Taste Of The West ‘Supreme Champion Product’ and ‘Champion Fish’ awards for our Blakewell Smokehouse ‘Hot Smoked Devon Trout’ presented in the Great Hall, Exeter University.
Thank you to sponsors @Oldmill and @Blackandwhite and @Tasteofthewest and all the judges for their support.

Purveyors of true taste

Our Superior Cold Smoked Salmon achieved the coveted product of the year and a platinum award at the 2021/2022 Devon Food & Drink awards for the taste, quality and sustainability of our artisan product.

Taste. We’re obsessed by it.

Taking the most mouth-watering, fresh Salmon and Trout, smoking it with the finest wood chips to draw out the delicate flavours that are hidden within. Exploring how we can create something unique and desirable for those who seek the fineries of taste. This is, and has always been, our passion. To be different, to be the obvious choice for the discerning. We have challenged ourselves to become the purveyors of true taste and seek it in everything we do.

And now we believe we’ve got it just about right.

"Winning product of the year and a platinum award makes all those years of 'getting it right' well worth it

John spent many years at Blakewell creating the perfect smoked salmon and trout.He learnt the ancient art of curing and smoking fish living in Denmark, near the Fjords for many years. From the slow and traditional Scandinavian way John has created his ‘North Devon Cure’ smoked in the Blakewell Valley. He smokes his trout and salmon over matured woodchips, taking that extra time and attention needed to bring you the finest quality. He does‘t rush it, he takes his time with it, working in harmony with nature’s momentum. John is passionate about his Devon Smoked Salmon and Trout. He’d like you to experience it, he thinks you’ll enjoy it ... just like he does.
Blakewell Smokehouse. Purveyors of true taste.